Chinese Cordyceps Jinshuibao
The main ingredient of Jinshuibao (金水宝胶囊) capsules is fermented Dongchongxiacao (Cordyceps) (CS-4), isolated from fresh Chinese caterpillar fungus of Qinghai Province, which has previously demonstrated various beneficial properties such as anti-cancer, anti-inflammatory, antioxidant, anti-fibrotic, anti-atherosclerosis and immunomodulatory effects.
Release form: 54 capsules of 330 mg per package (6 blisters of 9 capsules).
Dosage: 1-3 capsules 1-3 times a day.